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RECIPES

Éclairs

Ingradients :

2 cups powered milk
1/2 tsp coffe powder
2 tsp cocoa powder
2 tsp castor powder
1/2 cup almonds (crushed)
1/2 cup raisins (crushed)
1/2 cup casheunuts (crushed)
cold milk

Preparation :

Combine powered milk coffe powder, cocoa powder, castor powder and almonds, raisins and casheunut in a bowl.
Add just enough milk and knead into a dough. Place it in a greased tray to set. Cut into squares and wrap and keep in a refrigerator untill required.


Pound Cake

Ingredients :

1 cup Butter
2 cups Sugar
2 cups flour
6 eggs (beaten & separeted)
1 tsp baking powder
1 tsp vanilla essence
1/2 tsp salt.

Preparation :

Take a cream butter in a bowl, add sugar to sugar and beat it untill creamy. Add egg yoke one at a time. Add flour, salt and baking powder and vanila essenece. In a small bowl beat egg white untill they are still. Blend egg white into the batter.
Bake in an oven at 325° for about 1 hour.




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Tip of The Week
To keep paneer fresh for a long time keep it wrapped in a piece of white mulmul cloth and pour three drops of vinegar over it.